Allt annat är olidligt
Rostad tomatsås med vitlök

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Ingredienser

500 g g körsbärstomater körsbärtstomat
4 st st vitlök vitlök
0,5 dl dl basilika basilika
(hackad)
0,75 dl dl olivolja olivolja
1 st st schalottenlökar schalottenlök
2 krossade tomater krossad tomat
1 tsk tsk timjan timjan
0,5 tsk tsk chiliflakes chiliflakes
1 tsk tsk salt salt

Rostad tomatsås med vitlök

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25 min
(17)

Gör så här:

1. Sätt ugnen på 225°C.

2. Skölj tomaterna och lägg i en form ihop med vitlöken och basilikan. Tillsätt 0,5 dl olja och blanda om. Rosta i mitten av ugnen cirka 25 minuter eller tills tomaterna mjuknat och fått lite färg.

3. Under tiden förbereder du tomatsåsen: Skala och finhacka löken. Fräs mjuk i resten av olivoljan i en stekpanna.

4. Tillsätt krossade tomater, timjan, chili och salt. Låt puttra cirka 30 minuter.

5. Tillsätt de ugnsrostade tomaterna i såsen.

6. Servera gärna med pasta eller använd som tomatsås på pizza.

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