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Rybergs högrevskorv med couscous

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Ingredienser

2 Rybergs högrevskorv med rökt paprika Rybergs högrevskorv med rökt paprika
(à 225 g)
4 dl dl couscous couscous
1 st st zucchini zucchini
1 st st paprikor paprika
1 st st rödlökar rödlök
2 msk msk rapsolja rapsolja
0,5 tsk tsk salt salt
2 krm krm svartpeppar svartpeppar
2 dl dl turkisk yoghurt turkisk yoghurt
0,5 dl dl ajvar relish ajvar relish
basilika basilika
(färsk)
mynta mynta
(färsk)
citroner citron
(klyftor)

Rybergs högrevskorv med couscous

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25 min
(1)

Gör så här:

1. Koka couscousen enigt anvisningarna på förpackningen.

2. Sätt ugnen på 225°C.

3. Skölj zucchini och skär i cm-stora rundlar. Skölj paprika och skär i tunna skivor. Skala och skär löken i klyftor. Lägg på en bakpappersklädd plåt, ringla över rapsolja och krydda med salt. Rosta i ugnen ca 25 min.

4. Skär korven i mindre bitar och fräs i rapsoljan tills den får färg. Tillsätt den kokta couscousen, salt och peppar. Fräs ytterligare ca 3 min.

5. Blanda ihop turkisk yoghurt och ajvar.

6. Toppa couscousen med grönsakerna, ajvarsåsen, färsk basilika och färsk mynta. Servera med citronklyftor.

Etiketter

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