Allt annat är olidligt
Scones på vaniljyoghurt med marmelad och färskost

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Ingredienser

3 dl dl vetemjöl vetemjöl
2 dl dl havregryn havregryn
3 tsk tsk bakpulver bakpulver
1 dl dl socker socker
120 g g smör smör
1 nypor nypa salt salt
2 dl dl kvarg kvarg
1,5 dl dl vaniljyoghurt vaniljyoghurt
marmelad marmelad
färskost färskost

Scones på vaniljyoghurt med marmelad och färskost

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30 min
(14)

Gör så här:

1. Börja med att blanda mjöl, socker, havregryn, salt och bakpulver.

2. Blanda sedan ner smöret, kvarg och sist vaniljyoghurten.

3. Klicka ut degen i fyra portioner på en plåt och grädda i 210 °C i ca 10-15 min tills bröden fått fin färg.

4. Servera med till exempel apelsinmarmelad och färskost.

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