Allt annat är olidligt
Semmelkladdkaka

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Ingredienser

150 g g smör smör
100 g g mandelmassa mandelmassa
2,5 dl dl socker socker
3 st st ägg ägg
2,5 dl dl vetemjöl vetemjöl
1 tsk tsk kardemumma kardemumma
(malen)
1 tsk tsk vaniljsocker vaniljsocker
1 krm krm salt salt

Topping:

100 g g mandlar mandel
(rostade spån)
2 dl dl vispgrädde vispgrädde
kardemumma kardemumma
(krossade kärnor)

Semmelkladdkaka

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

0:40 min
(4)

Gör så här:

1. Sätt ugnen på 175°C.
2. Smält smöret. Riv mandelmassan.
3. Vispa snabbt ihop socker och ägg. Blanda alla torra ingredienser och tillsätt i äggvispet. Tillsätt smör och mandelmassa och vispa ihop till en smet.
4. Lägg ett bakplåtspapper så att det täcker botten och kanterna av en ugnsfast form, ca 24 cm i diamter. Ett tips är att blöta pappret och krama ur vattnet, då är det lättare att forma.
5. Häll smeten i formen och grädda i mitten av ugnen cirka 20 minuter.
6. Låt kakan svalna. Vispa grädden lätt.
7. Toppa kakan med grädde, mandelspån och eventuellt krossade kardemummakärnor.

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