Allt annat är olidligt
Shakshuka med ägg, koriander och fetaost

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Ingredienser

1 st st gula lökar gul lök
2 st st vitlök vitlök
2 msk msk olivolja olivolja
5 st st tomater tomat
(stora)
200 g g krossade tomater krossad tomat
0,5 tsk tsk chiliflakes chiliflakes
1 msk msk kummin kummin
1 tsk tsk koriander koriander
2 krm krm svartpeppar svartpeppar
1 tsk tsk salt salt
1 dl dl vatten vatten
200 g g fetaost fetaost
1 knippen knippe koriander koriander
4 st st ägg ägg

Shakshuka med ägg, koriander och fetaost

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30 min
(7)

Gör så här:

1. Skala och hacka lök och vitlök. Stek i olja på medelvärme i en stekpanna några minuter.

2. Skölj och tärna tomaterna i större bitar. Tillsätt i lökblandningen ihop med krossade tomater, kryddor, salt och vatten. Låt sjuda ca 15 min.

3. Gör fyra gropar i shakshukan. Knäck ned äggen försiktigt i groparna så att gulan inte går sönder. Låt koka några minuter tills äggen är klara.

4. Toppa med fetaost och koriander. Servera gärna med varma pitabröd.

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