Allt annat är olidligt
Sirapslimpa

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Ingredienser

50 g g smör smör
5 dl dl filmjölk filmjölk
1 dl dl ljus sirap ljus sirap
((Mörk))
2 tsk tsk salt salt
1 st st ägg ägg
((Till pensling))
6 dl dl vetemjöl vetemjöl
50 g g Jäst Jäst
6 dl dl rågmjöl rågmjöl

Sirapslimpa

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

2:30 h
(41)

Gör så här:

1. Smält smöret. Tillsätt filmjölken och värm till 37°. Smula ner jästen i en skål. Lös jästen i degvätskan.

2. Tillsätt sirap, salt, rågsikt och det mesta av vetemjölet. Arbeta degen väl. Låt jäsa under duk ca 50 min.

3. Dela degen i två bitar. Forma till limpor och lägg dem i en långpanna med bakplåtspapper. Låt jäsa under duk, ca 30 min.

4. Snitta bröden, pensla med lätt uppvispat ägg. Grädda i nedre delen av ugnen, ca 50 min.

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