Allt annat är olidligt
Snittar med dadlar och getost

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Ingredienser

200 g g getost getost
(skivad)
16 st st dadlar dadlar
16 st st valnötter valnöt
(kärnor)
100 g g prosciutto prosciutto

Snittar med dadlar och getost

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20 min
(0)

Gör så här:

1. Kärna ur dadlarna.

2. Fyll sedan varje dadel med ost och en valnötskärna.

3. Dela prosciutton på längden, linda in dadlarna i varsin bit och fäst med tandpetare.

4. Servera direkt, eller stek snabbt på hög värme för att ge skinkan en knaprig yta.

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