Allt annat är olidligt
Spaghetti alla puttanesca

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Ingredienser

4 anjovis anjovis
((i olja eller saltlake))
2 st st vitlök vitlök
2 msk msk olivolja olivolja
2 burkar burk krossade tomater krossad tomat
((à 425 ml))
50 g g svarta oliver svarta oliver
15 g g kapris kapris
400 g g spaghetti spaghetti
salt salt
svartpeppar svartpeppar
socker socker

Garnering

basilika basilika

Spaghetti alla puttanesca

Du har gillat det här receptet

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0:30 min
(8)

Gör så här:

1. Låt sardellfiléerna rinna av och skölj bort saltlaken. Skala vitlöksklyftorna, finhacka dem och stek dem i olja. Tillsätt tomater, salt, peppar och lite socker och låt det koka upp.

2. Låt oliver och kapris rinna av, hacka dem grovt och tillsätt dem i såsen. Låt det koka i 15 minuter och rör om då och då.

3. Koka under tiden spaghettin al dente i 8 minuter i saltat vatten. Smaka av såsen, servera med den avrunna spaghettin och garnera med basilika.

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