Allt annat är olidligt
Spaghetti med köttfärssås

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Ingredienser

500 g g nötfärs nötfärs
2 st st schalottenlökar schalottenlök
2 klyftor klyfta vitlök vitlök
1 st st morötter morot
50 g g rotselleri rotselleri
2 msk msk olivolja olivolja
2 msk msk tomatpuré tomatpuré
1 burkar burk tomater tomat
((hela, skalade, à 400 g) )
1 dl dl vatten vatten
1 tärningar tärning grönsaksbuljong grönsaksbuljong
1 tsk tsk timjan timjan
2 krm krm svartpeppar svartpeppar
0,5 tsk tsk salt salt
400 g g spaghetti spaghetti

Till servering:

parmesan parmesan

Spaghetti med köttfärssås

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0:45 min
(4)

Gör så här:

1. Skala och finhacka lök och vitlök. Skala morot och rotselleri och riv fint. Fräs mjuka några minuter i olja och tomatpuré.

2. Tillsätt nötfärsen och låt fräsa cirka 7 min.

3. Häll ned de hela tomaterna och vatten, smula ned buljongen och tillsätt kryddor och salt. Låt puttra 20-25 minuter.

4. Koka spaghettin enligt anvisningarna på förpackningen.

5. Servera köttfärssåsen med spaghettin och riv över lite parmesan vid servering.

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