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Spaghetti med pistage- och myntapesto

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Ingredienser

400 g g spaghetti spaghetti
1 knippen knippe mynta mynta
(Färsk)
1 knippen knippe basilika basilika
(Färsk)
pistagenötter pistagenöt
(Finhackade)
1 dl dl olivolja olivolja
1 tsk tsk citronskal citronskal
(Finrivet)
salt salt
2 mozzarella mozzarella
(á 125 g)
150 g g sockerärter sockerärter
(Färska)
svartpeppar svartpeppar

Spaghetti med pistage- och myntapesto

Du har gillat det här receptet

Du har ogillat det här receptet

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0:20 min
(4)

Gör så här:

1. Koka upp rikligt med vatten och 1 tsk salt i en kastrull på spisen. Tillsätt spaghettin och koka enligt anvisning på förpackningen.

2. Mixa mynta, basilika, pistage, olja, citronskal och salt till en fin pesto i en blender eller matberedare.

3. Blanda spaghettin med peston. Toppa med mozzarella, sockerärter och gärna lite hackade pistagenötter. Smaka av med salt och peppar och servera direkt.

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