Allt annat är olidligt
Sparris med ricotta och lättkokt ägg

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Ingredienser

2 sparrisar sparris
2 ägg ägg
olivolja olivolja
100 g g crème fraiche crème fraiche
0,5 knippen knippe mynta mynta
0,5 dl dl mandlar mandel
((mandelspån))
havssalt havssalt
svartpeppar svartpeppar
100 g g ricotta ricotta

Sparris med ricotta och lättkokt ägg

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Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

0:30 min
(4)

Gör så här:

1. Lägg ned äggen i kokande vatten och låt koka ca 7 min. Skala och dela äggen.

2. Skölj och ansa sparrisen. Stek den snabbt i olja.

3. Lägg sparrisen på ett fat. Toppa med ägg, crème fraiche, mynta och mandel. Smaka av med salt och peppar.

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