Allt annat är olidligt
Svamppizza med spenat från Kalmar Bageri

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Ingredienser

4 st st Tunnbröd Tunnbröd
400 g g champinjoner champinjon
((färska))
2 klyftor klyfta vitlök vitlök
Färsk timjan Färsk timjan
0,5 tsk tsk salt salt
25 g g smör smör
4 dl dl riven ost riven ost
500 g g mozzarella mozzarella
65 g g Spenat Spenat
olivolja olivolja

Svamppizza med spenat från Kalmar Bageri

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Du har ogillat det här receptet

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0:30 min
(15)

Gör så här:

1. Sätt ugnen på 225°C.

2. Rengör och skiva champinjonerna. Skala och finhacka vitlöksklyftorna. Stek svamp, vitlök, timjan och salt i smöret ca 10 min.

3. Toppa tunnbröden med riven ost, mozzarella, champinjonfräset och hälften av spenaten. Grädda i mitten av ugnen cirka 8 min.

4. Toppa med timjan och resten av spenaten. Ringla över lite olivolja. Servera direkt.

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