Allt annat är olidligt
Svamprisotto

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Ingredienser

1 st st gula lökar gul lök
3 dl dl arborioris arborioris
2 st st buljong buljong
svartpeppar svartpeppar
1 dl dl riven ost riven ost
olivolja olivolja
1 burkar burk champinjoner champinjon

Svamprisotto

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0:40 min
(27)

Gör så här:

1. Koka upp 1,2 liter vatten i en liten kastrull och lös upp buljongtärningarna. Låt sjuda på svag värme. Finhacka lök och fräs i olja i en större kastrull. Låt champinjonerna rinna av och häll i dem.

2. Tillsätt ris och rör om. Häll i den varma buljongen lite i taget och låt risotton sjuda i 14-15 minuter. Rör ner riven ost och lite olivolja. Smaka av med peppar.

3. Servera med exempelvis stekt kyckling och en krispig sallad toppad med soltorkade tomater.

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