Allt annat är olidligt
Torsk med primörer i folie

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Ingredienser

450 g g torskfiléer torskfilé
1 st st gula lökar gul lök
1 st st fänkål fänkål
8 st st morötter morot
4 st st tomater tomat
8 kvistar kvist timjan timjan
1 knippen knippe dill dill
100 g g smör smör
salt salt
svartpeppar svartpeppar
olivolja olivolja

Torsk med primörer i folie

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50 min
(10)

Gör så här:

1. Gör ett foliepaket, som en båt, per person.

2. Strimla fänkål och gul lök samt dela morötterna och klyfta tomaterna. Lägg grönsakerna i botten på paketen med fisken ovanpå. Salta och peppra. Fördela smöret och grovhackade örter över fisken samt rippla lite olivolja över. Förslut paketen.

3. Ställ på grillen lite vid sidan av den värsta glöden i ca 20-30 minuter.

4. Servera med smörslungad svensk färskpotatis.

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