Allt annat är olidligt
Torskfilé med hyvlat brynt smör och stekt romansallad

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Ingredienser

600 g g torskfiléer torskfilé
100 g g smör smör
2 romansallad romansallad
olja olja
salt salt
svartpeppar svartpeppar
1 citroner citron

Torskfilé med hyvlat brynt smör och stekt romansallad

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60 min
(4)

Gör så här:

1. Bryn smöret i stekpanna tills det fått en nötig smak. Häll sedan över smöret i en kall bytta för att avstanna processen. Låt smöret svalna, rulla in det i smörpapper och lägg det i kylskåpet.

2. Dela och skölj romansalladen. Hetta upp en stekpanna och lägg i lite olja. Stek salladen tills den fått färg och lägg den sedan på tallrik.

3. Stek torsken i smör i stekpanna till ca 44 °C. Lägg den sedan på romansalladen och hyvla över smöret med en osthyvel.

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