Allt annat är olidligt
Torskpanna med ajvar och dill

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Ingredienser

1,5 kg kg potatisar potatis
(fast)
800 g g torskfiléer torskfilé
(fryst och upptinad)
4 dl dl crème fraiche crème fraiche
2 dl dl ajvar relish ajvar relish
2 msk msk kycklingfond kycklingfond
3 dl dl vatten vatten
1 krukor kruka dill dill
salt salt
svartpeppar svartpeppar

Torskpanna med ajvar och dill

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25 min
(15)

Gör så här:

1. Skrubba potatisen och koka mjuk i lättsaltat vatten.

2. Skär fisken i mindre bitar.

3. Koka upp créme fraiche, ajvar och kycklingfond. Låt sjuda ca 3 minuter.

4. Tillsätt fisken och sjud ytterligare 5 minuter, eller tills fisken är genomkokt.

5. Smaka av med salt och peppar och toppa med färsk dill. Servera med potatis.

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