Allt annat är olidligt
Tortillapizza

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Ingredienser

4 st st tortillabröd tortillabröd
200 g g färskost färskost
1 burkar burk pesto pesto
1 zucchini zucchini
1 rödlökar rödlök
250 g g körsbärstomater körsbärtstomat
4 prosciutto prosciutto
1 knippen knippe basilika basilika
pinjenötter pinjenötter

Tortillapizza

Du har gillat det här receptet

Du har ogillat det här receptet

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0:20 min
(10)

Gör så här:

1. Sätt ugnen på 230°.

2. Bred färskost på bottnarna. Ringla lite pesto över. Toppa med hyvlad zucchini, rödlök och tomater. Grädda 5-7 minuter. Ta ut och toppa med prosciutto, basilika och pinjenötter.

För vegetarisk pizza:

  • 4 vetetortilla
  • 1 tub tomatpuré
  • 1 tsk oregano
  • 2 färska tomater
  • 1 hyvlad zucchini
  • 1 gul lök
  • 1 påse TexMex ost

1. Sätt ugnen på 230°.

2. Bred ut tomatpuré på tortillabröden, strö över oregano.

3. Lägg på skivor av tomater, zucchini och lök. Topp med ost och gratinera 5-7 minuter. Toppa med ruccola.

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