Allt annat är olidligt
Tryffel med jordnötssmör och choklad

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Ingredienser

2 dl dl jordnötssmör jordnötssmör
2 msk msk smör smör
75 g g choklad choklad
0,5 dl dl kakao kakao
2 msk msk mörk choklad mörk choklad
0,5 msk msk honung honung

Tryffel med jordnötssmör och choklad

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0:15 min
(17)

Förberedelsetid: 8:00

Gör så här:

1. Lägg jordnötssmöret i en mixer. Smält smöret och chokladen. Mixa jordnötssmöret och tillsätt den smälta chokladen och smöret. Mixa i kakao och honung.

2. Häll upp smeten i en form, ca 9x14 cm, med bakplåtspapper i botten. Strö över chokladen.

3. Sätt in tryffeln i frysen, låt stå där tills den stelnat.

4. Skär upp tryffeln i lagom stora bitar och servera genast (den blir mjuk och smälter om den står får länge i rumstemperatur).

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