Allt annat är olidligt
Ugnsbakad citrontorsk med couscoussallad

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Ingredienser

450 g g torskfiléer torskfilé
0,5 st st citroner citron
1 vitlök vitlök
1 msk msk olja olja
2 krm krm salt salt
1 krm krm svartpeppar svartpeppar

Sallad

4 dl dl couscous couscous
1 gurkor gurka
200 g g vitkål vitkål
2 dl dl persilja persilja
(finhackad)
olivolja olivolja
salt salt
svartpeppar svartpeppar

Ugnsbakad citrontorsk med couscoussallad

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30 min
(20)

Gör så här:

1. Sätt ugnen på 150°C.

2. Skölj citronen och skiva den tunt. Skala och skiva vitlöksklyftan tunt.

3. Lägg fisken i en ugnsfast form och pensla den runt om med olja. Lägg citronen och vitlöken på och runt om fisken. Salta. Tillaga i ugnen 20-25 minuter eller tills fisken är genomstekt.

4. Under tiden förbereder du salladen: Tillaga couscousen enligt anvisningarna på förpackningen.

5. Skiva gurkan tunt på längden med en potatisskalare eller en mandolin. Skiva vitkålen tunt och krama mjuk med 1 tsk olivolja och 1 krm salt.

6. Blanda couscous, gurka, vitkål och persilja med 1 msk olivolja. Smaka av med 1 krm salt och 2 krm svartpeppar.

7. Toppa fisken med hackad koriander och servera med salladen och limeklyftor.

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