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Ugnsbakad puckellax med senapsstuvade rotfrukter

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Ingredienser

500 g g lax lax
200 g g morötter morot
200 g g palsternackor palsternacka
200 g g rotselleri rotselleri
200 g g potatisar potatis
1 knippen knippe timjan timjan
0,5 st st purjolökar purjolök
2 -3 msk msk senap senap
1 msk msk honung honung
2 dl dl crème fraiche crème fraiche
3 dl dl grädde grädde
vitpeppar vitpeppar

Rimlag

1 l l vatten vatten
1 dl dl salt salt

Ugnsbakad puckellax med senapsstuvade rotfrukter

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

1:00 h
(4)

Gör så här:

1. Skala rotfrukterna och skär dem i jämnstora stavar.

2. Koka upp saltat vatten och låt dem sjuda till önskat tuggmotstånd.

3. Rör ut 1 dl salt i 1 liter kallt vatten och låt puckellaxen ligga i rimlagen i 5 minuter.

4. Sätt ugnen på 80 °C och baka laxen upp till 42 °C innertemperatur i en ugnsfast form.

5. Häll grädde och crème fraîche, skuren purjolök och timjan i en kastrull och låt koka ner på svag värme tills 2/3 återstår. Sila av och tillsätt senap, honung samt salt och peppar. Lägg i de kokta rotfrukterna och rör om.

6. Servera till den ugnsbakade laxen.

Förslag på sallad vid sidan om:

  • Fetaost
  • Soltorkade tomater
  • Isbergssallad (eller annan grönsallad)

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