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Ugnsbakad vitkål med parmesan och citron

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Ingredienser

1 st st vitkål vitkål
2 msk msk olivolja olivolja
parmesan parmesan
salt salt
svartpeppar svartpeppar
citroner citron

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Ugnsbakad vitkål med parmesan och citron

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40 min
(14)

Gör så här:

1. Sätt ugnen på 225°C.

2. Skölj och dela kålen i större klyftor. Lägg på en bakpappersklädd plåt och ringla över olivolja. Rosta i ugnen ca 30 min.

3. Toppa vitkålen med parmesan och krydda med salt och peppar. Servera med citronklyftor.

Etiketter

Middag Vegetariskt

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