Allt annat är olidligt
Ugnsbakad vitkål med parmesan och citron

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Ingredienser

1 st st vitkål vitkål
2 msk msk olivolja olivolja
parmesan parmesan
salt salt
svartpeppar svartpeppar
citroner citron

Ugnsbakad vitkål med parmesan och citron

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

40 min
(13)

Gör så här:

1. Sätt ugnen på 225°C.

2. Skölj och dela kålen i större klyftor. Lägg på en bakpappersklädd plåt och ringla över olivolja. Rosta i ugnen ca 30 min.

3. Toppa vitkålen med parmesan och krydda med salt och peppar. Servera med citronklyftor.

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