Ugnsbakad vitkål med parmesan och citron

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Ingredienser

personpersoner

1 st st	vitkål vitkål
2 msk msk	olivolja olivolja
	parmesan parmesan
	salt salt
	svartpeppar svartpeppar
	citroner citron

Ugnsbakad vitkål med parmesan och citron

Name: Ugnsbakad vitkål med parmesan och citron
Cook time: 40 min
Total time: 40 min
Yield: 4 personer
Ingredients: 1 st vitkål; 2 msk olivolja; parmesan; salt; svartpeppar; citron

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40 min

(14)

Gör så här:

1. Sätt ugnen på 225°C.

2. Skölj och dela kålen i större klyftor. Lägg på en bakpappersklädd plåt och ringla över olivolja. Rosta i ugnen ca 30 min.

3. Toppa vitkålen med parmesan och krydda med salt och peppar. Servera med citronklyftor.

Etiketter

Middag Vegetariskt

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