Allt annat är olidligt
Ugnspannkaka med västerbottensost och kantareller

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Ingredienser

3 dl dl vetemjöl vetemjöl
8 dl dl mjölk mjölk
(3%)
4 st st ägg ägg
0,5 tsk tsk salt salt
150 g g västerbottensost västerbottensost
200 g g kantareller kantarell
50 g g smör smör
dill dill
(Färsk)
svartpeppar svartpeppar

Ugnspannkaka med västerbottensost och kantareller

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Du har ogillat det här receptet

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40 min
(12)

Gör så här:

1. Sätt ugnen på 225°C.

2. Stek kantarellerna gyllene i rikligt med smör i en stekpanna.

3. Smält smöret i en kastrull på spisen. Blanda ihop mjöl, mjölk, ägg, salt och smör till en slät smet. Tillsätt osten och 150 g av kantarellerna.

4. Häll i en ugnsfast form, ca 45x30 cm, och grädda i mitten av ugnen ca 25 min.

5. Toppa med resten av kantarellerna, färsk dill och peppar vid servering.

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