Allt annat är olidligt
Varmrökt lax med kall örtsås & inlagd gurka

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Ingredienser

Örtsås

2 dl dl majonnäs majonnäs
1 dl dl gräddfil gräddfil
0,5 knippen knippe dill dill
250 g g Spenat Spenat
(fryst)
salt salt
svartpeppar svartpeppar

Potatis

500 g g potatisar potatis
2 msk msk smör smör
0,5 knippen knippe dill dill
0,5 st st gurkor gurka
(picklad)
1 kg kg regnbågslax regnbågslax

Varmrökt lax med kall örtsås & inlagd gurka

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

30 min
(18)

Gör så här:Örtsås:

1.Tina bladspenaten och pressa ur all vätska som går med handen, finhacka. Blanda med övrig ingredienser och smaka av med salt och peppar.

2. Servera den varmrökta laxen med örtsås och smör- & dillslungad potatis.

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