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Vegetarisk lasagne med zucchini och färskost

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Ingredienser

1 paket paket lasagneplattor lasagneplattor
2 st st zucchini zucchini
2 krossade tomater krossad tomat
(med basilika)
400 g g färskost färskost
1 dl dl riven ost riven ost
1 dl dl pumpafrön pumpafrö
((rostade))
olivolja olivolja
salt salt
svartpeppar svartpeppar

Vegetarisk lasagne med zucchini och färskost

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0:50 min
(28)

Gör så här:

1. Sätt ugnen på 200°C. Förbered en plåt med 4 ugnssäkra matlådor.

2. Skölj zucchinin och hyvla i tunna, långa skivor med en potatisskalare eller en mandolin.

3. Blanda krossade tomater med 2 msk olivolja, 2 tsk salt och 2 krm svartpeppar.

4. Lägg ett lager tomatsås i botten på varje matlåda. Lägg sedan ner en lasagneplatta, ett lager tomatsås, zucchini och färskost i totalt tre lager.

5. Avsluta med en lasagneplatta, ett sista lager tomatsås och riven ost.

6. Grädda i ugnen i cirka 30 min.

7. Ringla över lite olivolja och toppa med pumpakärnor vid servering.

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