Allt annat är olidligt
Vegetarisk moussaka med fetaostkräm

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Ingredienser

1 st st gula lökar gul lök
2 st st vitlök vitlök
500 g g potatisar potatis
3 msk msk olivolja olivolja
2 burkar burk krossade tomater krossad tomat
((à 400 g))
basilika basilika
((till servering))
1 burkar burk svarta oliver svarta oliver
((à 290 g, urkärnade svarta eller gröna oliver) )
0,5 dl dl vatten vatten
1 tsk tsk salt salt
2 krm krm svartpeppar svartpeppar
2 st st aubergine aubergine
200 g g fetaost fetaost
grönsallad grönsallad
((till servering))

Fetaostkräm:

200 g g fetaost fetaost
3 dl dl grekisk yoghurt grekisk yoghurt
2 msk msk honung honung
2 msk msk citronsaft citronsaft
2 krm krm salt salt

Vegetarisk moussaka med fetaostkräm

Du har gillat det här receptet

Du har ogillat det här receptet

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1:00 h
(8)

Gör så här:

1. Skala och finhacka lök och vitlök. Skala och skär potatis i ½-cm stora skivor. Stek gyllene i olivolja i en stekpanna.

2. Tillsätt krossade tomater, basilika, oliver, vatten, salt och peppar. Låt sjuda ca 10 min.

3. Sätt ugnen på 225°C.

4. Skiva aubergine tunt med en kniv eller mandolin.

5. Smörj en form, ca 45x30 cm, med lite olja. Bygg moussakan i lager med tomatsås och aubergine. Avsluta med att smula över fetaost. Grädda i ugnen ca 25 min.

6. Gör fetaostkrämen. Mixa ihop alla ingredienser i en matberedare eller mixer. Ställ svalt till servering.

7. Servera moussakan med fetaostkrämen, en grönsallad och färsk basilika.

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