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Vietnamesiska vårrullar med grillad tofu och dipp

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Ingredienser

Sojadipp

0,5 st st chili chili
1 msk msk ingefära ingefära
1 limejuice limejuice
1 msk msk olja olja
3 msk msk soja soja

Sriraschamajonnäs

1 dl dl majonnäs majonnäs
2 tsk tsk srirachasås srirachasås

Vårrulle

250 g g tofu tofu
1 msk msk olja olja
2 st st morötter morot
(i stavar)
1 gurkor gurka
(i stavar)
1 avokado avokado
1 mango mango
1 knippen knippe koriander koriander
1 dl dl jordnötter jordnötter
(hackade)
12 ark ark rispapper rispapper

Vietnamesiska vårrullar med grillad tofu och dipp

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30 min
(27)

Färska vårrullar kan du fylla med säsongens grönsaker, här har vi lagt till grillad tofu och hackade jordnötter. Servera med salladsblad och dippsåser. Perfekt plockmat.

Gör så här:

1. Blanda samman de två dipperna och lägg i skålar.

2. Skiva tofun och stek eller grilla, låt svalna och strimla.

3. Strimla alla grönsaker så att de passar till vårrullearket.

4. Doppa rispappret i hett vatten och lägg på en fuktig handduk. Lägg först några blad koriander, ett salladsblad, strimlade tofu och grönsaker. Strö hackade jordnötter över. Rulla samman och servera med salladsblad, koriander och dippsåser.

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