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Vildsvinsgryta med tranbärssmak

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Ingredienser

Potatismos

500 g g potatisar potatis
3 st st schalottenlökar schalottenlök
(hackade)
1 msk msk dijonsenap dijonsenap
0,5 knippen knippe timjan timjan
(hackad)
salt salt
svartpeppar svartpeppar
500 g g vildsvin vildsvin
1 msk msk smör smör
5 dl dl tranbärsjuice tranbärsjuice
1 st st köttfond köttfond
2 msk msk soja soja
200 g g champinjoner champinjon
(champinjoner, kantareller eller trattkantareller)
4 dl dl rotfrukter rotfrukt
0,5 msk msk maizena maizena
1 dl dl torkade tranbär torkade tranbär

Vildsvinsgryta med tranbärssmak

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

1:30 h
(13)

Förberedelsetid: 0:15

Gör så här:

1. Bryn köttet i smör, krydda med salt och peppar och lägg i en stekgryta, salta och krydda.

2. Stek löken i smör och lägg i grytan. Tillsätt tranbärsjuice, köttbuljongtärning och soja låt koka ca 1 timme eller tills köttet är mört.

3. Tillsätt rotfrukterna och tranbär de sista 30 minuterna. Red av såsen med Maizena och smaka av med salt och peppar.

4. Stek svampen i smör och tillsätt strax innan servering. Servera med extra gott potatismos.

Extra gott potatismos:

1. Koka potatisen.

2. Smörstek schalottenlöken

3. Mosa potatisen grovt med en gaffel och blanda med stekt lök, dijonsenap, smör och timjan. Smaka av med salt och peppar.

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