Allt annat är olidligt
Vit chokladmousse

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Ingredienser

Sås

4 dl dl frysta hallon frysta hallon
4,5 florsocker florsocker
cognac cognac

Vit chokladmousse

1,5 dl dl kvarg kvarg
(naturell)
250 g g vit choklad vit choklad
2,5 dl dl grädde grädde
2 st st ägg ägg

Botten

60 g g smör smör
200 g g neokaka neokaka

Vit chokladmousse

Du har gillat det här receptet

Du har ogillat det här receptet

Ett fel inträffade. Var god försök igen.

1:15 h
(6)

Gör så här:

Botten

1. Smält smöret och krossa/hacka kakorna.

2. Rör ihop till en grynig smet och lägg i botten av serveringsglasen.

Vit chokladmousse

1. Vispa äggen, smält den vita chokladen och blanda med äggen under omrörning.

2. Vispa grädden, häll i den med resen av ingredienserna.

3.Ttillsätt kvargen och rör om.

4. Spritsa ner blandningen i glasen och låt stelna i kylskåp i någon timme.

Sås

1. Mixa bär och florsocker och eventuellt en skvätt cognac eller passande likör.

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