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Wasabi & Pankogriljerad skinka

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Ingredienser

1 julskinka julskinka
1 - 2 msk msk potatismjöl potatismjöl
1 dl dl wasabi wasabi
1 msk msk dijonsenap dijonsenap
1 msk msk honung honung
1 st st lime lime
1 äggulor äggula
1 dl dl gari gari
(finstrimlad)
0,5 dl dl ströbröd ströbröd

Wasabi- & Pankogriljerad Skinka

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30 min
(11)

1. Pudra potatismjöl på julskinkan och lägg i ugnsfast form.

2. Vispa ihop wasabi, senap, honung, limeskal och äggula, pensla på skinkan och avsluta med panko och gari.

3. Sätt in i ugn på 225°C i 10-15 minuter, så panko och griljering får önskad färg.

4. Ta ut skinkan och låt svalna, skiva sen tunt till servering.

Liknande recept

Enrisrökt julskinka på utegrillen

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Enrisrökt julskinka på utegrillen
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Janssons frestelse

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Janssons frestelse
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Vegetarisk "julskinka" på miso/sojakokt rotselleri, griljerad på klassiskt vis
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45 min
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Boeuf Bourguignon
3:00 h
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Bibimbap

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Grillade spareribs med bluecheese-dressing och melonsallad
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Grillade fläskkotletter med ananas- och gurkmeja-glaze
60 min
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Köttfärspiroger

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Köttfärspiroger
30 min
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Pitabröd med cevapcici, gurk- och paprikasallad och myntayoghurt
30 min
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Korvstroganoff-gratäng med zucchini

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Entrecôte med dragonsmör, härlig tomatsallad och rundstekt potatis
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